MAIN MENU
MAIN MENU
PASTA
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SEA FOOD TAGLIATELLE £18
Fresh Mixed Sea Food cooked white wine and spicy Shellfish Bisque
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SPAGETTI BOLOGNAISE £16
Rich and hearty beef ragu simmered in a classic tomato sauce
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RISOTTO £16
Mixed wild mushroom and vegetables, with infused truffle oil
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VEGETABLE TAGLIATELLE £16
Aubergine, courgette, mushrooms, green beans cooked white wine and cream sauce
CHARCOAL GRILL
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LAMB SHISH KEBAB £23
Charcoal-grilled marinated cubes of Lamb, served with rice or bulgur and mixed salad
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CHICKEN SHISH KEBAB £19
Charcoal-grilled marinated cubes of Chicken, served with rice or bulgur & mixed salad
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CHICKEN WINGS KEBAB £16
Charcoal-grilled marinated Wings of Chicken, served with rice or bulgur & mixed salad
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KOFTE (ADANA) KEBAB £18
Charcoal-grilled marinated Minced Lamb, served with rice or bulgur and mixed salad
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LAMB CHOPS £24
Charcoal-grilled, served with rice or bulgur and mixed salad
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LAMB BEYTI KEBAB £18
Charcoal-grilled Minced Lamb prepared with garlic and parsley
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MIXED GRILL £25
(2 pcs Lamb shish, 2pcs Chicken shish, Kofte, Lamb Chop) with rice or bulgur & mixed salad
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COMBO SHISH KEBAB £22
Charcoal-grilled (Lamb, Chicken) served with rice or bulgur and mixed salad
STEAKS & BURGERS
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SMOKEY SCOTTISH SIRLOIN STEAK 10 oz £25
Served with double-cooked chunky chips; your choice sauce
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SCOTTISH FILLET STEAK 10 oz £30
Served with double-cooked chunky chips; your choice of sauce
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T BONE STEAK 12 oz £35
Served with double-cooked chunky chips, your choice of sauce
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SCOTTISH RIBEYE STEAK 12 oz £27
Served with double-cooked chunky chips; your choice of sauce
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HOME-MADE CHICKEN BURGER £15
Served with French fries and Smokey Kitchen burger sauce
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HOME-MADE BEEF BURGER £15
Served with French fries and Smokey Kitchen burger sauce
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HALLOUMI BURGER £12
Served with French fries and Smokey Kitchen burger sauce
MAINS & FISH
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CHICKEN SUPREME £18
Wild mushroom, cream sauce, mashed potato, green beans
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DUCK LEG CONFIT £18
Truffle mashed potato, braised red cabbage, calvados sauce
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VEGETARIAN MOUSSAKA £15
Aubergine, potatoes, green peppers covered cheddar cheese, served with rice
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FALAFEL MAIN £15
Humous and garnish salad
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HALF ROAST CHICKEN £16
Caramelised onion sauce and chunky chips
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HAKE £18
Arnold Bennett sauce, Smoked Haddock, tender stem broccoli
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FISH PIE £18
(Salmon, hake, smoked haddock and prawns)
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SALMON FILLET £20
Orange hollandaise sauce crushed new potatoes
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FILLET OF SEA BASS £20
Served with Beurre Blanc sauce with prawns
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MONKFISH £25
Wrapped with Parma ham, creamy mashed potato, Tender stem broccoli
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LOBSTER, DOVER SOLE
(JUST FRIDAYS AND SATURDAYS POA)
SIDES
Should you have an allergy, please advise the waiting staff. A menu detailing allergen is available upon request.
Whilst every effort is made to be extremely careful, we regret that we cannot guarantee any of our food/drinks will be
free of any traces of allergens, including peanuts.