MAIN MENU
MAIN MENU
CHARCOAL GRILL
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LAMB SHISH KEBAB £23
Charcoal-grilled marinated cubes of Lamb, served with rice and mixed salad
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CHICKEN SHISH KEBAB £19
Charcoal-grilled marinated cubes of Chicken, served with rice & mixed salad
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CHICKEN WINGS KEBAB £16
Charcoal-grilled marinated Wings of Chicken, served with rice & mixed salad
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ADANA KEBAB £18
Charcoal-grilled marinated Minced Lamb, served with rice and mixed salad
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LAMB CHOPS £24
Charcoal-grilled, served with rice and mixed salad
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LAMB BEYTI KEBAB £19
Charcoal-grilled Minced Lamb prepared with garlic and parsley
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MIXED GRILL £25
(2 pcs Lamb shish, 2pcs Chicken shish, Kofte, Lamb Chop) with rice & mixed salad
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COMBO SHISH KEBAB £22
Charcoal-grilled (Lamb, Chicken) served with rice and mixed salad
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JUICY BONELESS CHICKEN Thigh £18
Grill marinated Tigh of Chicken, served with rice & mixed salad
STEAKS & BURGERS
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SMOKEY SCOTTISH SIRLOIN STEAK 10 oz £27
All Served with double-cooked chunky chips
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SCOTTISH FILLET STEAK 8 oz £30
Served with double-cooked chunky chips
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SCOTTISH T- BONE STEAK 12 oz £35
Served with double-cooked chunky chips
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HOME-MADE CAJUN CHICKEN BURGER £16
Served with French fries and Smokey Kitchen burger sauce
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HOME-MADE WAGYU BEEF BURGER £19
Served with French fries and Smokey Kitchen burger sauce
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HALLOUMI BURGER £16
Served with chopped olives, French fries and Smokey Kitchen burger sauce
SMOKEY’S SPECIAL MAINS & FISH
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DUCK LEG CONFIT £18
mashed potato, dice apple, calvados sauce
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FALAFEL MAIN £15.00
Humous and garnish salad & chips
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PERI PERI CHICKEN £18
Half roast chicken peri peri sauce, salad leaves and chunky chips
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CHICKEN SHNITZEL £18
Roast red pepper served with chunky chips & basil oil ,pepper coulis
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TRIO OF STUFFED PEPPER, AUBERGINE AND WINE LEAVES £17
Served with own sauce drizzle of yoghurt and mixed salad
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SLOW COOKED LAMB £23
Tender of lamb cooked in oven with pepper, onion, tomato. Thyme & rosemary served boneless and mash
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CHICKEN RED CURRY £18
Cooked with red pepper, onion, coconut milk served with rice
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PRAWN RED CURRY £23
cooked with red pepper, onion, coconut milk served with rice
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SALMON FILLET £20
Orange hollandaise sauce crushed new potatoes
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FILLET OF SEA BASS £20
Served with Beurre Blanc sauce with prawns
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SWEET AND SPICY SQUID CUBES £21
Cooked with spring onion, ginger, garlic, served with broccoli tempura, chunky chips
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CALFS LIVER £22
With streaky bacon, red wine gravy served with creamy mash
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LOBSTER TAIL £29
With curry & rice
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CHICKEN CASSEROLE £16
Sautéed cubes of chicken tigh, pepper, button mushroom, onion, fresh tomato and herbs served with rice
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LAMB CASSEROLE £17.50
Sautéed cubes of tender lamb, pepper, button mushroom, onion, fresh tomato and herbs served with rice
MAIN SALADS
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CHICKEN BREAST CAESAR SALAD ££16
shaved parmesan, little gem lettuce, Classic dressing, croutons
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DUCK SALAD £18
Roasted shredded Duck on salad leaves with fresh orange, pomegranate
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GRILLED HALLOUMI SALAD £16
olives, salad leaves & fresh mint
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SEA BASS SALAD £18
on salad leaves, stem broccoli, French beans and dressing
PASTA
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SEA FOOD TAGLIATELLE £18
new zealand mussels, tiger prawn, squid cooked white wine and spicy Shellfish Bisque
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LINGUINI BOLOGNAISE £16
Rich and hearty beef ragu simmered in a classic tomato sauce
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PENNE CHICKEN AND MUSHROOM £18
cubes of chicken breast, button mushroom and cream.
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PENNE ARRABIATA £14
in rich tomato sauce with chillies
SIDES
Should you have an allergy, please advise the waiting staff. A menu detailing allergen is available upon request. Whilst every effort is made to be extremely careful, we regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
10% service charge will be added with thanks.