Weddings

Your Dream Wedding Begins Here

Smokey Kitchen provides a romantic and enchanting setting for your special day. Our picturesque gardens, elegant dining spaces, and attentive staff create an unforgettable experience for you and your guests. Let us help you craft a wedding celebration that reflects your unique love story, from intimate ceremonies to grand receptions.

PRIVATE EVENT MENUS

SMOKEY KITCHEN
8 courses TASTING MENU

Wild mushroom velouté, truffle oil
~
Pan fried Scallops, cauliflower puree, pancetta, green oil
~
Smoked Duck Terrine, toasted brioche, Grand Marnier dressing
~
Mango Sorbet
~
Monk Fish, wrapped with pancetta, creamy mash, tender steam broccoli
~
Fillet Medallions, triple cooked chips, asparagus, Burgundy sauce
~
Duo of Chocolate dessert plate
~
Coffee or tea
£70pp (fully payment required)
Completed with wine
£105pp
SMOKEY KITCHEN
PARTY MENU
A

START
Meze Plate
(One cold, one hot meze served with home-made bread)
~
Soup of day

MAIN
Combo of meat plate
Charcoal grilled marinated cubes of lamb and chicken, rice or bulgur and salad
~
Fillet of Seabass
Green beans, crushed new potatoes, Beurre Blanc sauce with prawns

DESSERT
Baklava, pistachio ice cream
~
Selection of ice cream or sorbet

£25 pp. (£10 deposit required)
Vegetarian menu available
SMOKEY KITCHEN
PARTY MENU
B

Amuse Bouche
Vegetable velouté, green oil

START
Mix meze plate, served with home
bread
Lemon sorbet

MAIN
Combo meat plate, marinated cubes of lamb and chicken and lamb chop, rice or bulgur, salad
Fillet of Salmon, crushed new potatoes, green beans, sauce vierge
Vegetarian Moussaka

DESSERT
Eton mess
Baklava
Selection of ice cream or sorbet

Coffee or tea

£35 pp. (£10 deposit required)

SMOKEY KITCHEN
PARTY MENU
C

STARTERS


CARPACCIO Marinated thinly sliced beef; wild rocket, shaved parmesan

SMOKED DUCK TERRINE Mixed Leaf Salad, Grand Marnier Dressing

PAN FRIED SCALLOPS Pea Puree, Pancetta, Basil infused Oil.

KING PRAWNS Pan Cooked King Prawns Garlic, Tomato and White Wine

 

SORBET

Raspberry sorbet

 

MAIN COURSES

MIXED GRILL (2 pcs Lamb shish, 2pcs Chicken shish, Kofte, Lamb Chop), rice or bulgur & mixed salad

SALMON FILLET Crushed new potatoes, sauce vierge

PORK LOIN Mashed potato, green beans, Apple & Calvados sauce

RISSOTO Mixed wild mushrooms, vegetables, with infused truffle oil

 

DESSERTS

BAKLAVA pistachio ice cream

TARTE TATIN Vanilla ice cream

CHOCOLATE FONDANT Blood orange sorbet

Selection of Ice cream or sorbet

Coffee or tea

£45 pp. (£10 deposit required)